ENJOY FREE SHIPPING ON CUISINART.COM! ORDER BY 12/13 TO RECEIVE BY 12/23.

Salmon with Waffle Glaze

Salmon with Walffle Glaze Submitted by The Crazy Suburban Mom
Salmon with Walffle Glaze Submitted by The Crazy Suburban Mom
Love this sauce, it's delicious on salmon and not only that but it would be the bomb on waffles. I don't even know how to begin explaining a salmon glaze that doubles as pancake syrup - you'd have to taste the stuff to know.

Ingredients

Sauce 1 Tablespoon Soy Sauce 1 Tablespoon Brown Sugar 1 Tablespoon Butter Zest from half a lime Juice from half a lime Fish 4 - 4-6 ounce salmon fillets Juice from half a lime Salt and pepper

Nutritional information

No nutrition information available

Instructions

Prepare sauce: Put sauce ingredients into small micro safe container and nuke just until the butter begins to melt. Finish by stirring to mix all ingredients. It will thicken as it cools. To cook the salmon - I put the broiler on high, salt, peppered, and squeezed half a lime over four pieces of salmon. Cook the salmon without the sauce for about 2 minutes. Than brush with Waffle Sauce and back under the broiler. Brush with sauce a few more times (a bit fiddly because you're in and out of the broiler) until it looks so good you can't stand it one more second. Eat.