Salmon Patties


No servings information available


14 ounces canned salmon 1 egg ½ cup flour 1 heaping teapoon baking powder

Nutritional information

No nutrition information available


Drain salmon, reserving ¼ cup liquid. Put salmon into a mixing bowl, break apart with fork. Add flour and slightly beaten egg. Add pepper if desired. Add the baking powder to the reserved liquid, then beat well with a fork, until foamy. Pour this into the salmon mixture, then stir until blended. Using two teaspoons, scoop the mixture out with one spoon, and with the other push the mixture into a deep fryer half full of hot oil.