Salmon Cakes

Excellent recipe!  Picture, not so much. Submitted by Dads cook too!
Excellent recipe!  Picture, not so much. Submitted by Dads cook too!
My Mother could always get into the kitchen at the last minute and whip something up so "yummy."

Ingredients

1 14.475 oz. can of salmon 2 eggs 1 sm. onion 2 stalks of celery Seasonings: lemon juice Cracker crumbs

Nutritional information

No nutrition information available

Instructions

Pour off most of juice from canned salmon. Beat the eggs & add. Chop finely 1 small onion & celery. Add to mixture above. Then add 1/4 cup of lemon juice. Next, crush a sleeve of soda crackers. Add to above. At this point more or less of crackers making sure your salmon patties stay together before frying. When frying these patties, use a little oil as well as adding 1/4 stick of butter(not margarine). Fry approx. 20 min.