Entrees

Rosemary Garlic Lamb Chops

Makes 3 to 6 servings

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Rosemary Garlic Lamb Chops

Makes 3 to 6 servings

The simple marinade makes these chops tender and flavorful!

Nutritional information per serving (based on 6 servings):Calories 181 (53% from fat)
carb. 1g
pro. 20g
fat 10g ∙
sat. fat 5g
chol. 6mg
sod. 247mg
calc. 16mg
fiber 0g
  1. Rosemary Garlic Lamb Chops-1
  1. Rosemary Garlic Lamb Chops-1

Ingredients

  • 1 pound lamb loin chops (about 6), each ½- to ¾-inch thick
  • ½ teaspoon kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon chili powder
  • 2 fresh rosemary sprigs, each broken to release flavor
  • 4 garlic cloves, crushed

Preparation

  1. Toss the lamb chops with ¼ teaspoon of the salt, the pepper, chili powder, rosemary and garlic. Refrigerate for at least one hour and up to overnight.
  2. When ready to cook remove chops from refrigerator and place on baking tray fitted with the broiling rack. Preheat oven on Convection Bake at 450°F with the rack in the upper position. Season chops with remaining salt.
  3. Once oven is preheated place lamb in oven and set timer to 5 to 7 minutes depending on thickness of chops. Once time expires, set oven to Broil for 3 minutes. Lamb is medium rare when internal temperature is 130°F.
  4. Allow lamb to rest about 5 minutes before serving.

This recipe was prepared with

Toaster Oven Broiler with Convection

Toaster Oven Broiler with Convection

$129.95
Toaster Oven Broiler

Toaster Oven Broiler

$99.95
Chef’s Convection Toaster Oven

Chef’s Convection Toaster Oven

$299.95

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