Entrees
Roast Beef with Horseradish Sauce
Makes 8 to 10 servings
Roast Beef with Horseradish Sauce
Makes 8 to 10 servings
Only a handful of ingredients but this dish packs a lot of flavor. The Horseradish Sauce yields more than you may need for the full roast, but keep it on hand for sandwiches for the next day.
Nutritional information per serving (based on 10 servings, with 1 tablespoon of Horseradish Sauce):Calories 248 (58% from fat)
carb. 1g
pro. 25g
fat 15g
sat. fat 5g
chol. 85mg
sod. 388mg
calc. 29mg
fiber 0gNutritional information per serving (Horseradish Sauce – 1 tablespoon):Calories 54 (94% from fat)
carb. 1g
pro. 0g
fat 5g
sat. fat 2g
chol. 8mg
sod. 94mg
calc. 6mg
fiber 0g
carb. 1g
pro. 25g
fat 15g
sat. fat 5g
chol. 85mg
sod. 388mg
calc. 29mg
fiber 0gNutritional information per serving (Horseradish Sauce – 1 tablespoon):Calories 54 (94% from fat)
carb. 1g
pro. 0g
fat 5g
sat. fat 2g
chol. 8mg
sod. 94mg
calc. 6mg
fiber 0g
Ingredients
- Roast Beef:
- 1eye round roast, (2 to 3 pounds)
- 1½ teaspoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- Horseradish Sauce:
- ½cup mayonnaise
- ½cup sour cream
- ¼cup prepared horseradish
- ½teaspoon kosher salt
- ½teaspoon coarsely ground black pepper
Preparation
- 1. Coat the roast with the olive oil and sprinkle with the salt and pepper. Tie the roast evenly with butcher’s twine for even roasting and fit onto the spit. Secure well with the skewers.
- 2. Adjust the rack to position 1 and place the baking pan on top of it. Fit the spit into the oven and set to the Meat setting on the Rotisserie function at 425°F for 40 minutes. The internal temperature should be 130°F for medium-rare.
- 3. While the beef is cooking, prepare the Horseradish Sauce. Put all ingredients into a small mixing bowl and stir well to fully combine. Taste and adjust seasonings as desired. Reserve. (Horseradish sauce will keep in the refrigerator for up to one week).
- 4. Using the rotisserie grip, remove the roast beef from the oven. Allow to rest for at least 5 to 10 minutes before carving. Thinly slice and serve with the Horseradish Sauce on the side.
