Roast Beef Au Jus

Wonderful and easy to prepare, this beef au jus sandwich recipe is tender, juicy and delicious on crusty Italian rolls.

Yields

16 servings

Ingredients

4 pound boneless chuck roast 1 can beef broth 1 can water 1 pkg. onion soup mix 1 pkg. Good Season Italian dressing mix 1 pkg. Au Jus mix (found by the gravy mixes)

Nutritional information

No nutrition information available

Instructions

Put all in the crock pot for 12-15 hours on low. Shred and return the meat to the juices. (I cooked mine for 15 hours.)

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