Pukhta Paneer (Cheese Dish)

Paneer is a special dish in North India and is served with Nan or Parantha.




Melted butter 4tblsp ½ cup diced onions 1tblsp garlic paste 1tblsp ginger paste ½teaspoon Cumin seeds 1 lb Fried paneercubes ½ cup Yogurt ½teaspoon Dried mint leaves 1cup Diced Tomatoes 1tblsp Cashew nut paste ½teaspoon Garam masala ½ teaspoon Chilli powder ¼teaspoon Turmeric powder 1teaspoon Coriander powder ½teaspoon Roasted cumin powder 1 Cinnamon stick

Nutritional information

No nutrition information available


1.Heat clarified butter in a pan 2.Add cumin seeds and cinnamon stick and let it become golden brown. (stick can be removed) 3.Add diced onions, fry for about 2-3 minutes, add garlic paste and stir until brown. 4.Add diced tomatoes, cashew nut paste and add ½ cup water to mix evenly all the ingredients . 5.Add turmeric powder, chilli powder, coriander powder, garam masala and salt to taste. 6.Add yogurt, mint leaves, cook for 5 minutes and add ½ cup of water, stir and simmer. 7.Add fried paneer cubes into it and let it go on slow heat for 5-10 more minutes until the gravy is completely done. 8.Transfer the exotic to a dish, garnish with roasted cumin powder and finely chopped coriander leaves, serve with Nan, or Parantha