Potato Pancakes

¼ C Milk 2 Eggs 3 C peeled/diced potatoes ¼ t Baking Powder 1 small Onion, peeled and chunked 3 T Flour 1 t Salt

Place in Cuisanart Processor or Blender all of above prepared ingredients and pulse until smooth. Melt 2 T butter w/small bit of olive oil in large fry pan and pour batter as you would for pancakes - cook until well-browned. Serve with your grape jelly or applesauce. I serve with slices of bacon or ham.