We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Porterhouse Steak with Grilled Salad

Easy to prepare, 10 min plus standing.

Ingredients

1 Large head radicchio 3 Medium heads Belgian endive 3 Tbsps olive oil 1 Tbsp chopped fresh rosemary or 1 teaspoon dried rosemary, crushed Salt ¼ cup chili sauce ¼ cup balsamic vinegar 1 Garlic clove, crushed with side of knife 1 Beef porterhouse steak, 2 inches thick (about 2 pounds)


Nutritional information

No nutrition information available

Instructions

* Prepare outdoor grill. Prepare grilled salad: Cut radicchio into 6 wedges. Cut each head of endive lengthwise in half. In cup. mix oil, chopped rosemary, and ½ teaspoon salt. Set aside. In pie plate or deep dish, mix chili sauce, vinegar, ¾ teaspoon salt, and garlic until well combined. * Add steak to chili sauce mixture, turn to coat. Place steak on grill over medium heat; brush with half of chili sauce mixture. * Grill steak, turning occasionally, 20 to 30 min for medium-rare, or until desired doneness; brush with remaining chili sauce mixture halfway through grilling. Transfer to cutting board. Let Stand 10 min, keep warm. * Meanwhile, place vegetables on grill, brush with oil mixture. Grill, turning occasionally, 5 to 10 min, until tender-crisp. Thinly slice steak' arrange on serving platter with grilled salad.