6boneless pork chops, thick-cut
½ teaspoon kosher salt
½teaspoon freshly ground black pepper
2teaspoons olive oil, divided
2small onions, halved and sliced
5garlic cloves, crushed
2½ to 3 tablespoons fresh sage, chopped
1½teaspoons fresh rosemary, chopped
¹∕³cup dry white wine
¾cup chicken broth, reduced-sodium
1tablespoon Dijon-style mustard
Calories 255 (55% from fat) • carb. 4g • pro. 23g • fat 16g • sat. fat 5g
• chol. 75mg • sod. 378mg • calc. 48mg • fiber 1g
1.Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 350°F.
2.Season pork chops well on both sides with salt and pepper. Place one teaspoon of oil into Skillet and sear pork chops 8 to 10 minutes per side until golden. Remove and reserve.
3.Add remaining teaspoon of olive oil and sauté onions until golden and soft, about 6 minutes. Add garlic cloves and chopped herbs and sauté until fragrant, another 2 to 3 minutes. Add white wine and simmer to reduce by half, about 1 minute.
4.Add the broth and bring to a simmer and reduce also by half, about 6 to 7 minutes. Add the pork chops and simmer for 15 minutes, or until internal temperature reaches 145˚F.
5.Turn Skillet to 325°F and whisk in Dijon once simmering subsides.