Polish Meatballs




1 lb. lean ground beef * ½ lb. ground pork sausage * ½ of a medium sized onion chopped fine 1 egg ¼ c warm milk ½ c break crumbs (I like to use panko) ½ teaspoon. salt fresh grind of pepper 1 or 2 15 oz. cans of stewed tomatoes (with tomatoes chopped smaller)** 1 T oil

Nutritional information

No nutrition information available


Mix the first 8 items together in a large bowl and make into small to medium size meatballs. In a large skillet over medium heat add oil and brown meatballs on all sides. Add tomatoes cover and simmer for 15 minutes. Delicious served with steamed rice. * I have used ground turkey and turkey sausage in place of beef and pork ** If you like more sauce use two cans if not one can.