Cutting the pork into smaller pieces before cooking speeds up the cooking time and guarantees each bite will melt in your mouth.
Subtotal (0 items): $0.00
Cutting the pork into smaller pieces before cooking speeds up the cooking time and guarantees each bite will melt in your mouth.
2 pounds pork butt, cut into 2-inch chunks
1 teaspoon kosher salt
1 teaspoon chili powder
½ teaspoon ground cumin
3 garlic cloves, smashed
1 cinnamon stick
¾ cup pineapple juice
¼ cup water
1∕3 cup ketchup
1 chipotle, finely chopped
For serving:
Taco shells
Red cabbage, thinly sliced
Diced pineapple (fresh, not canned) Radish, cut into thin matchsticks Cilantro, roughly chopped
Lime
Nutritional information per serving (one taco): Calories 76 (58% from fat) • carb. 4g • pro. 5g • fat 5g sat. fat 2g • chol. 16mg • sod. 159mg • calc. 6mg fiber 0g
*For added flavor, the strained cooking liquid may be cooked more to reduce into a sauce and added to the shredded pork, tablespoon by tablespoon.