Entrees
Philly Cheese Steak Sandwiches – 4 Servings
Philly Cheese Steak Sandwiches – 4 Servings
4
Calories 609 (37% from fat)
carb. 40g
pro. 53g
fat 25g
sat. fat 11g
chol. 126mg
sod. 918mg
calc. 394mg
fiber 2g
carb. 40g
pro. 53g
fat 25g
sat. fat 11g
chol. 126mg
sod. 918mg
calc. 394mg
fiber 2g
Ingredients
- 1 teaspoon vegetable oil
- 2 cups thinly sliced onions (about 2 medium)
- 2 red or green bell peppers, cored, seeded and thinly sliced
- 6 ounces provolone cheese (or American, cheddar or mozzarella)
- 4 oval sandwich rolls, sliced in half
- 1 pound of thinly sliced beefsteak (eye of round, or sirloin)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Preparation
- Preheat Cuisinart™ Electric Skillet to 300º F; add oil and stir to coat surface. Cook onions and peppers together for 2 minutes; add ½ cup water and stir until onion/pepper mixture is soft and water has evaporated, about 3-4 more minutes. Remove mixture and keep warm.
- Warm buns until lightly toasted. Place 1½ ounces of cheese on each warm bun. Raise heat to 350°F; season meat with salt and pepper. Sear each piece for 1 or 2 minutes per side, until nicely browned; do not overcook or meat will be tough. Place meat on cheese, and top with onions and peppers.
