Philly Cheese Steak Pie

It's a filling main dish with lots of flavor.




2 pounds of round steak 2 cubes of Beef Bouillon 1 Bell Pepper 6 oz. of cream cheese ¼ cup chopped onion ¼ teaspoon. of seasoned salt ½ teaspoon. of garlic powder 4 oz. of Cheddar Cheese 4 oz. of Mozzarella Cheese 1 single pie crust

Nutritional information

No nutrition information available


Cook the steak with onions, green pepper, and your spices. Then add your cream cheese and let it melt. Stirring often. Shred the Cheddar and Mozzarella Cheese. Get the pie pan ready and put the meat mixture in the pie pan. Then put the cheese on top and bake in the oven @ 400 degrees for 15 to 20 min. Check pie crust for doneness.