Philadelphia Cheese Steaks

¼ medium green bell pepper, thinly sliced ¼ medium red bell pepper, thinly sliced 2 ounces mushrooms, thinly sliced 1 medium onion, thinly sliced 8 ounces thinly sliced steak 3 ounces American or provolone cheese 2 grinder rolls, split

Calories 610 (59% from fat) • carb. 28g • pro. 34g • fat 40g • sat. fat 19g • chol. 115mg • sod. 930mg • calc. 296mg • fiber 3g

Fit the Cuisinart® Griddler® Combo with one grill plate and one griddle plate; preheat both to high. Once the grill has preheated, grill the peppers and mushrooms on one side and the onions on the opposite side. Grill, turning often, for about 6 to 8 minutes. Once the peppers are grilled and tender, turn the heat to low to keep warm. Transfer the onions, once golden, to the same side. Add half of the steak to the griddle on high. Grill for about 1 minute, turning after 30 seconds, until meat is fully cooked. Add half of the cheese on top of meat to melt. Repeat with remaining meat and cheese. To assemble, divide the meat and cheese among the two grinder rolls. Top with the grilled vegetables. Serve immediately.