Pesto Tofu

Fresh basil wheat pasta and sauted tofu with a touch of cream




tofu extra firm cubed & drained ¼ cup olive oil pasta of your choice fresh basil 2 to 3 cloves garlic 2 Tbls. butter 2 Tbls,cream salt & pepper fresh parmesan cheese

Nutritional information

No nutrition information available


In Cuisinart add two to three cups of fresh basil leaves and ¼ cup olive oil two cloves of garlic. Saute tofu cubes in a small amount of butter and olive oil until light brown and crisp on the out side. Remove and set aside. Cook pasta of your choice of four servings, (I like spiral wheat in this recipe). In pan you sautéed the tofu add remaining butter four to five Tbls. of the pesto mixture, cream pasta and tofu toss gently until coated and heated. Serve with a light amount of finely grated parmesan cheese optional.