Pepperoncini Beef Sandwiches

Slow Cooker recipe for Beef to serve on rolls. Perfect for gameday




3 lbs boneless beef roast (chuck, cross rib, rump)
1 (10 ounce) jar pepperoncini peppers
2 ounces Onion Soup Mix or 1 package Italian dressing
1 cup water or beef broth
6 French rolls

Nutritional information

No nutrition information available


Place all ingredients in crockpot and cook on low for 7-10 hours. Once roast is falling apart, remove roast and shred in a large bowl. Skim out pepperoncinis and add to the shredded roast. Reserve the au jus liquid.

Split rolls in half and place on a cookie sheet in oven to toast 3-5 minutes, remove from oven. Place shredded roast and pepperoncini(about a cup) on one half of roll and ½ cup shredded cheese on other half. Put back in oven to melt cheese. Pour au jus liquid into individual cups for dipping. Serve.