Patagonian-style Baked Crab Pot

A delicious and hearty seafood dish -- perfect on a cold or rainy day


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2 lbs crab meat (spider/king crab meat works best) 1 onion 3 ½ tablespoons butter 1 tablespoon ketchup ½ cup tomato purée 1 cup cream salt and pepper to taste

Nutritional information

No nutrition information available


Julienne the onion. Sauté the onions in the butter. Mix in the crab, salt & pepper, cream, tomato and ketchup. Simmer over low heat for 7 minutes.