A delicious and hearty seafood dish -- perfect on a cold or rainy day
Yields
No servings information available
Ingredients
2 lbs crab meat (spider/king crab meat works best)
1 onion
3 ½ tablespoons butter
1 tablespoon ketchup
½ cup tomato purée
1 cup cream
salt and pepper to taste
Nutritional information
No nutrition information available
Instructions
Julienne the onion. Sauté the onions in the butter. Mix in the crab, salt & pepper, cream, tomato and ketchup. Simmer over low heat for 7 minutes.