Pasta with Roasted Broccoli

12 ounces of short pasta 1 lb broccoli, cut into small florets ½ c walnuts, chopped ¼ c olive oil 2 cloves garlic chopped Kosher salt and pepper 2 Tbs. butter ¼ c Parmesan cheese

Heat oven to 400 degrees. On a baking sheet, toss broccoli and walnuts with olive oil, garlic, salt and pepper and roast, tossing once, for 18 to 20 minutes (keep on eye out that the nuts don’t start burning!). Meanwhile cook pasta and reserve ⅓ c. of pasta water after draining. Toss pasta, broccoli, nuts, parmesan cheese and reserved pasta water in a big bowl and serve.