Entrees
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Makes two 6-ounce burgers.
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Makes two 6-ounce burgers.
A healthy alternative to the beef burger.
Griddler® Compact position: Closed
Plate side: Grill
Nutritional information per burger: Calories 279 (51% from fat)
carb. 1g
pro. 32g
fat 16g
sat. fat 5g
chol. 139mg
sod. 505mg
calc. 86mg
fiber 0g
carb. 1g
pro. 32g
fat 16g
sat. fat 5g
chol. 139mg
sod. 505mg
calc. 86mg
fiber 0g
Ingredients
- ¾ pound turkey (7% fat works best)
- 1½ tablespoons green onion, finely chopped
- 1½ tablespoons Italian parsley, finely chopped
- 2tablespoons Parmesan, freshly grated
- ¹∕8 teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
Preparation
- 1 .Place turkey in a large bowl with all ingredients.Using clean hands, combine and mix well, but do not overwork the meat.
- Divide and shape into 2 burgers. If not grilling immediately, leave wrapped in refrigerator.
- 2 .Insert plates on grill side. Preheat the Cuisinart® Griddler® Compact to High.
- 3 .Once preheated, place the burgers evenly spaced on the grill and cover . Cook for about 8 to 10 minutes, until well grilled and the juices run clear.The internal temperature of the meat should be 170°F when tested with an instant read thermometer.
- 4 .Serve hot on grilled buns or English muffins.*
- *Note: If grilling buns, do so right before grilling burgers.
