Oyster on the Grill

Oysters on the Grill Submitted by Toad/Hole
Oysters on the Grill Submitted by Toad/Hole

Lime and srirachi take Broiled Oysters in a whole new Direction.


3 or 4


2 dozen Fresh Oysters Select, scrubbed and cleaned and open on the half shell
1 Stick of Butter
½ cup Scallions, finely chopped
3-4 Cloves of Garlic minced or crushed
¼ cup fresh Parsley, chopped
1 bottle of Srirachi Chile sauce, for cooking and a condiment
2 Fresh Limes, cut in to wedges for squeezing on the Oysters

Nutritional information

No nutrition information available


Prepare BBQ Grill and get scorching hot. You can also cook this under the broiler

1. combine Butter, Garlic, and Parsley in a microwaveable container and blast til melted then give it a good stir to mix.

2. Next, place Oysters on the grill and sprinkle the scallions on and spoon the Butter mixture over Oysters and add several drops of Srirachi. Cover and let cook til bubbly and done 6-10 minutes at the most.

3. Carefully remove from grill. The shells with the broiled Oysters will be scorching Hot! Do not use foam or paper plates. Top with additional Srirachi and Lime to taste.

4. Serve with toasty french bread to soak up the yummy juices.