Entrees

New England Short Ribs

Makes 8 servings

New England Short Ribs

Makes 8 servings

Nutritional information per serving:Calories 771 (58% from fat)
carb. 26
pro. 56
fat 50g
sat. fat 20g
chol. 106mg
sod. 588mg
calc. 87mg
fiber 6g

Ingredients

  • ½cup unbleached, all-purpose flour
  • 1teaspoon kosher salt
  • ½teaspoon freshly ground pepper
  • 4-4½ pounds short ribs
  • 1tablespoon vegetable oil
  • 1pound onions, peeled and cut into ½-inch dice
  • 1pound carrots, peeled and halved lengthwise
  • 1pound new red potatoes, skin on, cut into 1 to 1½-inch cubes
  • ½pound turnips, peeled and cut into ½-inch dice
  • ½cup prepared horseradish
  • 1cup beef stock

Preparation

  1. Combine flour, salt and pepper. Coat short ribs with this mixture. Heat oil in a
  2. Cuisinart® 12-inch skillet over medium-high heat. Brown ribs and transfer them
  3. to a plate to cool a bit. Pour off fat, add onions and cook 1 minute; stir and scrape
  4. up all brown bits. Combine with carrots, potatoes and turnips. Coat short ribs with
  5. horseradish. Place in the ceramic pot of the Cuisinart® Slow Cooker. Cover with
  6. onions, carrots, potatoes and turnips. Pour in stock. Cover and press the on/off
  7. button to turn the unit on. Set time to 6 hours and press Low; slow cooker will
  8. automatically switch to Warm when cooking time has elapsed. Strain pan juices or
  9. use a fat mop to remove fat.