Large Pasta shells stuffed with Leftover turkey and two cheeses
8 to 10
1 package large shell pasta.
6 cups leftover cooked turkey.
3 cups grated jack cheese.
1 8oz package cream cheese.softened.
1 can cream of chicken soup.
1 can cream of mushroom soup.
1 can milk.
No nutrition information available
Cook the pasta shells according to the directions, rinse, drain and set aside.
Place the chopping blade into the cuisinart food processor and chop the left over turkey. Remove the turkey and set aside.
Place the grating blade into the food processor and grate the jack cheese.
In a large mixing bowl mix the turkey, 2 cups of the jack cheese and cream cheese together. Mix well.
Stuff the cooked pasta shells together with the turkey and cheese mixture. Place into a 9x13 baking dish.
In a saucepan mix the two soups together with the remaining jack cheese and 1 cup of milk. Blend well and heat on stovetop over medium heat until soups are blended together with the milk and cheese. Pour over stuffed shells. Cover the baking dish with foil and place in a preheated 325 degree oven for 45 minutes.
This dish is great served with a green salad and cranberry sauce.