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Moms Meat Loaf

Moms Meat Loaf Submitted by Anne Fleetwood
Moms Meat Loaf Submitted by Anne Fleetwood


2 cups Italian-style breadcrumbs ¾ cup onion, minced 2 eggs, lightly beaten 2 pounds ground chuck 2 tablespoons bottled horseradish 1½ teaspoons salt ¼ cup milk ¼ cup ketchup 1 teaspoon dry mustard Dash Worcestershire ½ cup ketchup

Nutritional information

No nutrition information available


Preheat your oven to 400°. In a large bowl, mix together the breadcrumbs, onion, eggs, ground chuck, horseradish, salt, milk, ¼ cup ketchup, dry mustard, and Worcestershire; blend well with your hands. Shape the meat mixture into a loaf shape and place in either a glass baking dish, or a meat loaf/bread pan. Spread the remaining ½ cup ketchup over the loaf. If you have the desire, you can cut cross-hatches into the loaf (don't know what benefit that has, but it makes for a prettier meat loaf ). Bake at 400 degrees for 40 minutes.