2 cups Italian-style breadcrumbs
¾ cup onion, minced
2 eggs, lightly beaten
2 pounds ground chuck
2 tablespoons bottled horseradish
1½ teaspoons salt
¼ cup milk
¼ cup ketchup
1 teaspoon dry mustard
½ cup ketchup
No nutrition information available
Preheat your oven to 400°.
In a large bowl, mix together the breadcrumbs, onion, eggs, ground chuck, horseradish, salt, milk, ¼ cup ketchup, dry mustard, and Worcestershire; blend well with your hands.
Shape the meat mixture into a loaf shape and place in either a glass baking dish, or a meat loaf/bread pan.
Spread the remaining ½ cup ketchup over the loaf. If you have the desire, you can cut cross-hatches into the loaf (don't know what benefit that has, but it makes for a prettier meat loaf ).
Bake at 400 degrees for 40 minutes.