Mom's Easy Crawfish Etouffee

This is a mouth watering delicious etouffee yet so simple to make, it is different because its more creamy than most etouffee's and there is not as much butter used which is a bonus.




4 pounds (4)(4.16 oz)bags LA Crawfish 3 Med. Size Onions 2 Green Bellpeppers 1 Stick Butter 4 Cans Golden Mushroom 1 Can Cheddar Cheese

Nutritional information

No nutrition information available


Saute chopped Onions and bellpeppers in butter until translucent add can mushroom and cheese plus 3 ½ - 4 cans water. Cook 30-40 min on low heat. Add crawfish cook additional 15 min. and serve over rice and enjoy!