This layered Mexican casserole is spicy and cheesy, and easy to prepare. Can be made ahead for a quick but flavorful dinner anytime.
3 lbs ground beef, lean
1 onion, chopped
1 can tomatoes with green chilies
½ pound processed American Cheese
1 can chicken and rice soup
2 packages taco seasoning mix
1 large bag tortilla chips
1 can cream of mushroom soup
No nutrition information available
Add onions to browned and drained beef. Cook till onions are tender. Add tomatoes, soups and taco mix. In large casserole dish sprayed with a non stick coating layer half of chips, meat mixture, and cheese. Repeat layers. Bake at 350 for 30 minutes, or until heated thoroughly.