Entrees

Marinated Shrimp and Roasted Tomatoes

Makes 4 servings

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Marinated Shrimp and Roasted Tomatoes

Makes 4 servings

Calories 90 (42% from fat)
carb. 4g
pro. 9g
fat 5g
sat. fat 1g
chol. 65mg
sod. 340mg
calc. 41mg
fiber 1g
  1. Marinated Shrimp and Roasted Tomatoes-1
  1. Marinated Shrimp and Roasted Tomatoes-1

Ingredients

⅔ pound large shrimp, deveined and rinsed well (do not remove the shells) 2 garlic cloves, crushed 1 scallion, chopped ¼ cup chopped parsley ¼ cup chopped fresh mint ¼ cup chopped fresh cilantro 1 tablespoon extra virgin olive oil ½ teaspoon kosher or sea or kosher salt ¼ teaspoon freshly ground black pepper 1 teaspoon lemon zest 16 cherry tomatoes

Preparation

Toss the shrimp with all of the ingredients together in a large mixing bowl. Cover the bowl with plastic wrap; let marinate in the refrigerator for about 1 hour. After the time as elapsed, thread the chicken and tomatoes, alternately, on the provided skewers. Hang the skewers onto the roasting rack as instructed (page TK). Place in the Cuisinart® Vertical Rotisserie and set the temperature to 450°F. Set the timer to 16 to 18 minutes, or until shrimp are opaque and thoroughly cooked.

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