Macaroni and Cheese Casserole

Very creamy mac and cheese


1 medium onion, diced 2 tablespoons butter 1 1/2 cups process cheese (Velveeta), cut in small cubes or shredded. 1/2 cup mayonnaise 1 cup milk 1 can condensed cream of celery soup, undiluted 1/2 pound elbow macaroni, cooked and drained 1/2 cup seaoned bread crumbs 1/4 cup parmesan cheese, grated

Nutritional information

No nutrition information available


1. Saute diced onion in the butter until soft. 2. Combine mayonnaise, milk, soup and sauteed onions and blend with a whisk. Stir in cubed or shredded cheese. Add cooked macaroni. 3. Turn into 2 1/2 greased quart baking dish. Melt 2 tablespoons butter and stir in bread crumbs and Parmesan. Sprinkle over casserole. 4. Bake 35 to 45 minutes or until hot throughout. NOTE: Have added chopped broccoli to this and topped with sliced tomatoes (but the kids like it best without either.)