The zip of the garlic and herbs give these zesty lamb burgers a Mediterranean twist.
1 pounds lamb shoulder, cut into 1-inch cubes
2 garlic cloves, finely chopped
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
3 tablespoons fresh parsley, chopped
2 tablespoons dry white wine
1 tablespoon kosher salt
2 teaspoons coarsely ground black pepper
Nutritional information per slider: Calories 145 (35% from fat)
- carb. 1g • pro. 21g • fat 6g
- sat. fat 2g • chol. 68mg • sod. 561mg
- Mix ingredients together well in a large stainless steel bowl. Cover with plastic wrap and place in refrigerator overnight.
- Once the meat has rested, assemble the grinder attach- ment fitted with the coarse plate. Attach meat grinder to the mixer. Turn the stand mixer to Speed 3 and grind all ingredients into a mixing bowl.
- Form into patties.