Lamb Sliders

Cuisinart original

The zip of the garlic and herbs give these zesty lamb burgers a Mediterranean twist.


Makes 13 sliders


1 pounds lamb shoulder, cut into 1-inch cubes 2 garlic cloves, finely chopped 2 tablespoons fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 3 tablespoons fresh parsley, chopped 2 tablespoons dry white wine 1 tablespoon kosher salt 2 teaspoons coarsely ground black pepper

Nutritional information

Nutritional information per slider: Calories 145 (35% from fat)

  • carb. 1g • pro. 21g • fat 6g
  • sat. fat 2g • chol. 68mg • sod. 561mg
    • calc. 15mg • fiber 0g


  1. Mix ingredients together well in a large stainless steel bowl. Cover with plastic wrap and place in refrigerator overnight.
  2. Once the meat has rested, assemble the grinder attach- ment fitted with the coarse plate. Attach meat grinder to the mixer. Turn the stand mixer to Speed 3 and grind all ingredients into a mixing bowl. 
  3. Form into patties.