Lamb Chops in Piquant Sauce

4 servings

2 tablespoon-olive oil 1 teaspoon-salt 1 teaspoon-pepper 1 teaspoon-oregano 2 garlic cloves, chopped 4 lamb chops, approx. 1 inch thick. *make sauce for chops see below.

Make a marinade of first five ingredients; marinade chops at least 2 hours or overnight. Remove chops from marinade. *sauce: (can prepare sauce ahead of time)1 teaspoon oregano,¼ teaspoon-salt, ¼ teaspoon pepper, 2 teaspoon lemon juice, 1 tablespoon prepared mustard,1 clove garlic, minced. Spread sauce on chops both sides. Broil at high heat 400 degree approx.7 to 10 min on each side, or barbeque on high approx. 7 minutes on each side. We prefer to barbeque chops. Enjoy.