Lamb Chops in Piquant Sauce

Lamb Chops in Piquant Sauce Submitted by Sheila Joan
Lamb Chops in Piquant Sauce Submitted by Sheila Joan
Easy to prepare, minimum ingredients. Lamb chops with a taste of old country Italian flavor. Delicious. Can double recipe.


4 servings


2 tablespoon-olive oil 1 teaspoon-salt 1 teaspoon-pepper 1 teaspoon-oregano 2 garlic cloves, chopped 4 lamb chops, approx. 1 inch thick. *make sauce for chops see below.

Nutritional information

No nutrition information available


Make a marinade of first five ingredients; marinade chops at least 2 hours or overnight. Remove chops from marinade. *sauce: (can prepare sauce ahead of time)1 teaspoon oregano,¼ teaspoon-salt, ¼ teaspoon pepper, 2 teaspoon lemon juice, 1 tablespoon prepared mustard,1 clove garlic, minced. Spread sauce on chops both sides. Broil at high heat 400 degree approx.7 to 10 min on each side, or barbeque on high approx. 7 minutes on each side. We prefer to barbeque chops. Enjoy.