Can be eaten as a soup, or wrapped in tortillas with sour cream, salsa and any veggies you want!
5 Frozen chicken breasts, 1 16 oz. jar of salsa verde, 2 cans black beans (rinsed and drained), 1 can corn (drained), 1 can diced tomatoes with no salt, 1 teaspoon ground cumin, and one small (3oz) package of cream cheese
Calories:293.2 total fat: 5.1g, cholestrol: 77.8mg, sodium: 438.1mg, total carbs: 26g, dietary fiber: 8.7g, protein:35g.
Place frozen chicken breasts in bottom of crock pot. Add all remaining ingredients, except cream chees. Cook on low for 8-10 hours. Add cream cheese and cook on warm or low setting for about 30 minutes, then stir.