Quick and easy entree with a mexican flare.
1 lb. Ground beef
½ cup chopped onion
1 Envelope Taco Seasoning Mix
1-15oz. can Tomato Sauce
1- 15oz. can whole Kernel Corn, drained
2 cups Shredded Cheddar Cheese
1 Box Jiffy Corn Bread Mix
No nutrition information available
•Heat oven to 350’, and brown beef and onion, then drain. Spoon into baking dish. I use the Corning ware Lg. square baking dish (9 ¾ in. x
9 ¾ in. x 2 in. deep)
•Stir in dry Taco Mix, Tomato Sauce, and corn; Sprinkle with cheese.
•Prepare Corn Bread Mix according to package, then spread over cheese and bake 35 minutes or until melted and light golden brown. Serve with a Salad and tortilla chips and