We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Jamaican Jerk Chicken


16 Pieces of Chicken Jerk Marinade: •6 cloves of Garlic •2 medium onions, quartered •2 Scotch bonnet or habanera chilies, stems removed •3 tablespoons of vegetable oil •1 tablespoon each: ground allspice, salt •2 teaspoons dried thyme •1 bunch green onions, quartered •1 teaspoon each: sugar, freshly ground pepper •½ teaspoon each: ground nutmeg, mace

Nutritional information

No nutrition information available


Place chicken in shallow glass baking dish; set aside. Place marinade ingredients in blender; process until pureed. Rub marinade over chicken until thoroughly coated. Cover with plastic wrap; refrigerate over night. Prepare grill for high heat. Remove chicken from marinade; grill about 3 minutes on each side. Reduce heat on grill to medium. Cover and cook 10 minutes. Turn chicken; cook until cooked through.