Italian Turkey Meatballs with Mushroom Gravy

Great turkey meatballs with a little bit of Italian spices which will fill up your family for a wonderful homemade meal. This meal goes great with brown or white rice, and mashed potatoes.


4 - 6 servings


2 Large Eggs 2 packages of Lean Ground Turkey meat 1 cup of Italian Bread Crumbs 2 cans of Campbell’s Cream of Mushroom & Chicken soup. Baking pan – glass (if you have one)

Nutritional information

No nutrition information available


Preheat your oven to 325 degrees Get your baking pan ready by lightly spraying it with non stick cooking spray. (you may need two for this size of a meal) Get a large bowl, put in the Ground Turkey Meat, along with two eggs, 1 cup of Italian bread Crumbs, and ¼ cup of Cream of Mushroom & Chicken soup. Mix until ingredients are all combined. Roll your meat in to a ball (slightly larger than a golfball). Place into cooking pan. Bake for 20 minutes, or until fully cooked. Place extra Cream of Mushroom & Chicken Soup in sauce pan on stove on light heat; add the required water to make a more loose gravy. After about 15 minutes put some of your gravy onto the meatballs and place back in the oven for the rest of the baking time. Serve and enjoy!