Yields
No servings information available
Ingredients
8 lb. chuck roast
Salt & pepper,
Garlic to taste
3 green peppers
⅓ box of anise, sesame, oregano, onion salt
Nutritional information
No nutrition information available
Instructions
Season roast and bake for 5 hrs. at 250*
Take out of oven trim fat, pull apart. Add spices, cover with water and bake for 5 hours