Italian Beef

Yields

No servings information available

Ingredients

8 lb. chuck roast Salt & pepper, Garlic to taste 3 green peppers ⅓ box of anise, sesame, oregano, onion salt

Nutritional information

No nutrition information available

Instructions

Season roast and bake for 5 hrs. at 250* Take out of oven trim fat, pull apart. Add spices, cover with water and bake for 5 hours

Similar Recipes

Italian Ground Beef Roulade
Entrees
Italian Beef
Entrees
Italian Beef Sandwiches
Entrees
Italian Merange
Desserts
Italian Cream Cake
Desserts
Roasted Garlic and Herb Crusted Beef Tenderloin
Entrees