Hot, spicy and easy to make and sooo good !
1 3 ½ pound rump roast
1 24 ounce jar Pepperoncini Peppers
½ cup water
No nutrition information available
Put the Roast in slow cooker and dump peppers and the juice (cut the juice in half if you don't want it too hot). Add ½ cup water and cook on low for 24 hours.