Hot Asian chicken

A great way to enjoy Asian flavors without the calories and very low in carbs.

Yields

2

Ingredients

8oz cooked chicken, diced 2 celery stalks, diced 2-3 green onions, diced ½ to 1 whole red, yellow, green, or orange pepper, diced 6-7 small white mushrooms, diced ⅛-¼ C Walden Farms Asian Ginger salad dressing (0 Calories, use amount to personal taste) 1-2 teaspoon. oil

Nutritional information

16 carbs

Instructions

Heat oil in frying pan & add in all vegetables except mushrooms. Stir fry till hot. Do not over cook. When vegetables are still crunchy, add diced chicken & salad dressing. Stir until hot. Add mushrooms. Stir until hot and serve. This can be served on a bed of rice if desired.