Honey Mustard Crunchy Chicken Strip Fiesta

2 lb. boneless chicken breast 2 eggs 1 large container of honey mustard 2 large fresh tomatoes bread crumbs olive oil

Slice chicken breasts into strips. Crack eggs and scramble. Dip chicken strips into egg and then into bread crumbs. Place on olive oil baking sheet and bake at 350° for 20 minutes. Drizzle honey mustard sauce and chopped tomato and bake another 15 minutes. MMMMmmm