Honey-Glazed Salmon

¼           teaspoon kosher salt

1             pound salmon fillet, about 1½ inches thick, skin removed, cut into

2 to 3 pieces

Freshly ground black pepper

½           cup water

2             tablespoons honey

1½         tablespoons reduced-sodium soy sauce

1            garlic clove, smashed

1            1-inch piece ginger, peeled and thinly sliced

1             green onion, thinly sliced for serving

Nutritional information per serving (based on 3 servings):

Calories 278 (30% from fat) • carb. 15g • pro. 33g fat 9g sat. fat 2g • chol. 68mg • sod. 414mg calc. 64mg • fiber 0g

1. Season salmon with the salt and pepper. In a small bowl, whisk together the water, honey, soy sauce, garlic and ginger and put into the cooking pot of the Cuisinart® Pressure Cooker with the salmon fillets. Select Low Pressure. Set time to 4 minutes. When the audible beep sounds, use Quick Pressure Release.
2. Once pressure is released completely, the red indicator will drop. Remove lid and transfer salmon to a serving plate, flesh side up.  Select Brown to reduce cooking liquid until it thickens. Spoon over salmon and sprinkle with sliced green onions.