Entrees

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Makes 2 to 3 servings

View Recipe

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Makes 2 to 3 servings

While the Cuisinart® Pressure Cooker may cook food very quickly, its Low Pressure setting is gentle enough for delicate items such as fish. In this recipe, salmon cooks perfectly in just afew minutes. Plus, a touch of sweetness and Asian flavors will appeal to even the pickiest eaters.

Nutritional information per serving (based on 3 servings):Calories 278 (30% from fat)
carb. 15g
pro. 33g fat 9g sat. fat 2g
chol. 68mg
sod. 414mg calc. 64mg
fiber 0g
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Ingredients

  • ¼teaspoon kosher salt
  • 1pound salmon fillet, about 1½ inches thick, skin removed, cut into
  • 2 to 3 pieces
  • Freshly ground black pepper
  • ½cup water
  • 2tablespoons honey
  • 1½tablespoons reduced-sodium soy sauce
  • 1garlic clove, smashed
  • 11-inch piece ginger, peeled and thinly sliced
  • 1green onion, thinly sliced for serving

Preparation

  1. Season salmon with the salt and pepper. In a small bowl, whisk together the water, honey, soy sauce, garlic and ginger and put into the cooking pot of the Cuisinart® Pressure Cooker with the salmon fillets. Select Low Pressure. Set time to 4 minutes. When the audible beep sounds, use Quick Pressure Release.
  2. Once pressure is released completely, the red indicator will drop. Remove lid and transfer salmon to a serving plate, flesh side up.Select Brown to reduce cooking liquid until it thickens. Spoon over salmon and sprinkle with sliced green onions.

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