It's a burger, it's a quesadilla, it's delicious.
1.5 pounds ground beef
1 heaping tablespoon reduced sodium taco seasoning
¼ of a red onion
10 grape tomatoes
10 pickled jalapeno
¼ of an onion
2 tablespoons cilantro
1 lime juiced
Salt and pepper
4 burrito size tortillas
4 slices bacon, cut in half and cooked until brown and crisp
4 slices chipotle cheddar cheese (Sargento makes this), cut in half
4 slices pepper jack cheese, cut in half
Shredded romaine lettuce
Vegetable cooking spray
No nutrition information available
Mix ground beef with taco seasoning, and form into 4 patties, grill patties to desired doneness.
Finely chop the onion, tomatoes, and jalapeno, and mix together to make salsa
Chop cilantro, and onion, add to a bowl. Peel, and pit the avocado, and mash with cilantro and onion. Juice lime over avocado, onion and cilantro. Salt and Pepper to taste and mix.
Assemble Burgers by:
On a tortilla, place ½ slice pepper jack cheese, top with 1 slice cooked bacon cut in half. Top bacon with the heaping tablespoon salsa. Top salsa with burger, and spread a tablespoon of guacamole on the burger. Top that with ½ slice of chipotle cheddar, and shredded lettuce. Fold in all sides of tortilla to cover and make a pocket.
Heat a skillet, and spray with vegetable oil spray. Brown each side of tortilla like a quesadilla. Cut in half, and serve immediately.