Entrees
Herb Roasted Chicken - Exact Heat Toaster/Convection
Serves 4 to 6
Herb Roasted Chicken - Exact Heat Toaster/Convection
Serves 4 to 6
Nutritional information per serving (based on 6 servings): Calories 232
(61% from fat)
carb. 3g
pro. 31g
fat 10g
sat. fat 3g
chol. 96mg
sod. 316mg
calc. 42mg
fiber 0g
(61% from fat)
carb. 3g
pro. 31g
fat 10g
sat. fat 3g
chol. 96mg
sod. 316mg
calc. 42mg
fiber 0g
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 tablespoon fresh chopped rosemary
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 lemon, cut in half
- 1 4 to 4½ pound chicken, rinsed and patted dry
- 2 cloves garlic, smashed
Preparation
Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position A and preheat oven to 375˚F on Bake or Convection Bake. Make a paste with the olive oil, dried and fresh herbs, salt, and pepper. Squeeze lemon all over outside and inside chicken. Stuff the chicken with the lemon halves and garlic cloves. Rub the herb paste all over the skin of the chicken. Truss chicken. Place chicken in the baking pan lined with foil. Roast for 1 hour 15 minutes to 1 hour 25 minutes, until the juices run clear when the thigh is pierced.
