Herb Chicken

Another than my favorites recipes


2 tablespoon chopped fresh thyme 2 tablespoon chopped fresh rosemary 1 tablespoon olive oil 2 tablespoon paprika 1½ teaspoon salt 1 teaspoon coarsely ground black pepper 2 chickens (3 pounds each), each cut into quarters Fresh thyme and rosemary sprigs for garnish.

Nutritional information

No nutrition information available


Preheat oven to 425 F. In cup, mix chopped thyme and rosemary, olive oil, paprika, sat, and pepper; rub over chicken quarters. Place chicken quarters, skin-side 40 min, or until golden and juices run clear when pierced with tip of knife. serve hot, or refrigerate to serve cold later. To serve, arrange chicken on platter. thyme and rosemary sprigs among chicken quarters.