Entrees
Hawaiian Skewers
Makes 8 skewers
Hawaiian Skewers
Makes 8 skewers
Bold flavors of sweet and spicy come together with these fun skewers!
Nutritional information per skewer: Calories 87 (41% from fat)
carb. 3g
pro. 10g
fat 4g
sat. fat 1g chol. 70mg
sod. 434mg
calc. 30mg
fiber 0g
carb. 3g
pro. 10g
fat 4g
sat. fat 1g chol. 70mg
sod. 434mg
calc. 30mg
fiber 0g
Ingredients
- 12large shrimp, shelled and
- deveined
- ½teaspoon honey
- 1teaspoon plus 1 tablespoon
- vegetable oil, divided
- 2garlic cloves, crushed
- 6sprigs fresh cilantro
- ¼teaspoon fresh lime zest
- ¼teaspoon kosher salt
- 6ounces cooked chicken andouille
- sausage
- 1tablespoon sriracha
- ½cup pineapple cubes
- 2jalapeños, seeded and cut into
- 1-inch pieces
- ½cup pineapple cubes
- stainless or wooden skewers
Preparation
- 1. Put the shrimp in a small stainless bowl
- and toss together with the honey, 1
- teaspoon of oil, garlic, cilantro, lime and
- salt. Cover and let rest in the refrigerator
- for 1 hour.
- 2. While shrimp is marinating, cut the
- andouille sausage into ½-inch slices.
- Stir together the remaining oil with the
- sriracha.
- 3. Assemble the skewers by threading the
- pineapple and then jalapeño, followed
- by the shrimp, and finally the andouille.
- Repeat.
- 4. Repeat with remaining skewers. Brush
- the skewers with the sriracha/oil mixture.
- 5. Assemble the Cuisinart® Stack5® with
- the grill plate and set to 400°F. Once the
- grill is hot, add the skewers, about 3 at a
- time. Cover the grill and cook, about 4 to
- 5 minutes per side
