Ham and Cheese Manicotti

Boiled ham, sliced thin Swiss Cheese sliced thin Manicotti Noodles Cheese sauce 2 cups milk 3 tbls flour 8oz cheddar cheese, shredded

Heat milk and flour over medium heat stirring constantly, until thickens. Add cheese stir until smooth Salt and pepper to taste Roll ham and cheese insert into cooked Manicotti Arrange in 9x13 casserole Pour cheese sauce over noodles Cook for 30min at 350 degrees