Ground Chicken & Basil Burgers

Healthy, Flavorful Burger Alternative Submitted by Pantry2Plate
Healthy, Flavorful Burger Alternative Submitted by Pantry2Plate
Healthy, protein-packed and moist grilled burger full of summer flavor.

Yields

4 burgers

Ingredients

1 lb Perdue Ground Chicken 2 tablespoon freshly chopped parsley lots of fresh-cut basil leaves sea salt coarse ground black pepper lemon zest of 1 lemon 2 tablespoon Oikos non-fat Greek Yogurt

Nutritional information

No nutrition information available

Instructions

All ingredients go into a mixing bowl and are combined together. Form into a ball and quarter the meat for 4 individual burgers. The patties will shrink on the grill so they should be formed to be larger in circumference than bread bun. To prevent the burger from puffing into a ball and not cooking evenly, put an indentation into the center of the patty. Grill away at 325° for about 5 minutes on each side. Serve on a a grilled multi-grain, whole wheat bread bun with romaine lettuce, a few slices of Roma tomato and a little olive oil mayo.