Grilled Steak with Scallion Butter

2        tablespoons unsalted butter, softened

1        teaspoon finely chopped scallion

¼        teaspoon grated lime zest

¼        teaspoon soy sauce, reduced-sodium

2        boneless rib-eye steaks, 1-inch thick (about 8 ounces each)

2        teaspoons vegetable oil

½       teaspoon kosher salt

¼       teaspoon freshly ground black pepper

Nutritional information per serving:

Calories 510 (62% from fat) • carb. 1g • pro. 46g

• fat 35g • sat. fat 16g • chol. 164mg • sod. 739mg

• calc. 32mg • fiber 0g

1 .   In a small bowl combine the butter, scallion, zest, and soy sauce until smooth . Cover with plastic wrap and set aside in the refrigerator until ready to use.

2 .   Adjust feet to the tilted position. Preheat the grill in the closed position.

3 .   Coat both steaks with the oil and season with salt and pepper.

4 .   Once the grill has preheated, place the steaks on the bottom plate and cook closed for 4 to 5 minutes for medium rare, or until desired doneness.

5 .   Remove steaks from the grill and let rest for 5 minutes.  Right before serving, top each steak with the butter.