Entrees
Grilled Steak with Scallion Butter
Makes 2 servings
Grilled Steak with Scallion Butter
Makes 2 servings
Flavored butter is a simple way to elevate your steak to restaurant quality.
Nutritional information per serving: Calories 510 (62% from fat)
carb. 1g
pro. 46g
fat 35g
sat. fat 16g
chol. 164mg
sod. 739mg
calc. 32mg
fiber 0g
carb. 1g
pro. 46g
fat 35g
sat. fat 16g
chol. 164mg
sod. 739mg
calc. 32mg
fiber 0g
Ingredients
- 2tablespoons unsalted butter, softened
- 1teaspoon finely chopped scallion
- ¼ teaspoon grated lime zest
- ¼ teaspoon soy sauce, reduced-sodium
- 2boneless rib-eye steaks, 1-inch thick (about 8 ounces each)
- 2teaspoons vegetable oil
- ½teaspoon kosher salt
- ¼teaspoon freshly ground black pepper
Preparation
- 1 .In a small bowl combine the butter, scallion, zest, and soy sauce until smooth . Cover with plastic wrap and set aside in the refrigerator until ready to use.
- 2 .Adjust feet to the tilted position. Preheat the grill in the closed position.
- 3 .Coat both steaks with the oil and season with salt and pepper.
- 4 .Once the grill has preheated, place the steaks on the bottom plate and cook closed for 4 to 5 minutes for medium rare, or until desired doneness.
- 5 .Remove steaks from the grill and let rest for 5 minutes.Right before serving, top each steak with the butter.
