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Grilled Shrimp with Orange balsamic glaze

Grilled shrimp


1 pound. large shrimp, cleaned 2 tablespoons of olive oil Salt & Pepper to taste Pinch Cayenne pepper 1 ½ cup of balsamic vinegar 2 clove garlic, finely minced 1 teaspoon shallot, finely minced 1 teaspoon orange zest

Nutritional information

No nutrition information available


For the Balsamic glaze: In a small saucepan, add the vinegar, garlic, shallot, and orange zest. Stir until combine. Salt & pepper to taste. Cook until the mixture has reduced by half. The mixture should be thick and syrup like. Set aside. For the Shrimp: Preheat grill pan. In a medium bowl, mix shrimp with olive oil salt & pepper and cayenne. Grill shrimp for 2 to 3 minutes or until they are pink and firm. Brush the grilled shrimp on both sides with the balsamic glaze (the glaze is strong; a little goes a long way). Serve with rice