Grilled Sausage and Peppers

Makes 3 cups or about 4 servings

1pound fresh Italian sausage (about 3 sausages) 1large red pepper, about 9 ounces, sliced 1small onion, about 6 ounces, sliced 4garlic cloves ¼teaspoon kosher salt ¼teaspoon freshly ground pepper pinchcrushed red pepper 1½teaspoons olive oil 1tablespoon thinly sliced fresh basil 2tablespoons grated Parmesan

Calories 175 (49% from fat) • carb. 7g • pro. 15g • fat 10g • sat. fat 3g • chol. 28mg • sod. 672mg • calc. 62mg • fiber 1g

Place sausages in a 9-inch square pan. Place the pan on the grill rack in the upper rack position. Select the first Grill Combination (G-1) and grill the sausages for 20 minutes. Flip sausages and grill for an additional 10 minutes so that they are well browned all over. Reserve the sausages on a cutting board. While sausages are grilling, toss the sliced pepper, onions, garlic, salt, pepper, red pepper and olive oil together and place in 9-inch square pan. Place back on grill rack and select the third Grill Combination (G-3) and set time for 20 minutes. While vegetables are grilling, cut the cooled sausage into rounds. Once vegetables are grilled, toss the cut sausage with the vegetables and grill once more on the third Grill Combination (G-3) for 4 minutes. Toss the basil and Parmesan with the sausage and peppers and serve.